BRIDE'S CHOICE AWARD 2012

Santa Ana, CA – January 23, 2012 – WeddingWire, the nation's leading wedding Marketplace, is excited to announce Posh Productions Inc. has been selected to receive the prestigious WeddingWire Bride’s Choice Awards™ 2012 for Catering!

The esteemed annual awards program recognizes the top local wedding vendors from the WeddingWire Network who demonstrate excellence in quality, service, responsiveness and professionalism within the wedding industry. While many industry awards are selected by the organization, Posh Productions Inc. was selected based on its stellar reviews from past newlywed clients.

Posh Productions Inc. is recognized as part of the top five percent of wedding professionals in the WeddingWire local vendor community, comprised of over 200,000 wedding professionals throughout the United States and Canada. The Bride’s Choice Award recognizes the best local wedding vendors across 20 service categories, from wedding venues to wedding photographers, based on their overall professional achievements throughout the past year.

“WeddingWire is thrilled to honor the success of the top-rated wedding professionals within the WeddingWire Community,” said Timothy Chi, CEO, WeddingWire. “Since the launch of the Bride’s Choice Awards™ program four years ago, thousands of outstanding wedding professionals have been recognized by the bridal community for their supreme service and dedication to the wedding industry. It is with great pleasure that we congratulate Posh Productions Inc. for their continued professionalism and commitment to enriching the wedding planning experience for engaged couples.”

We are happy to announce that Posh Productions Inc. is one of the very best Caterers within the WeddingWire Network, which includes leading wedding planning sites WeddingWire, Project Wedding, Brides.com, Martha Stewart Weddings, and Weddingbee. We would like to thank our past clients for taking the time to review our business on WeddingWire. Thanks to their positive feedback we were able to receive the WeddingWire Bride’s Choice Awards™ for 2012.

For more information, please visit Posh Productions Inc. on our WeddingWire Storefront today at http://alturl.com/4a7py

To learn more about the Bride's Choice Awards™, please visit www.WeddingWire.com.

About WeddingWire, Inc.
WeddingWire™, the nation's leading marketplace serving the $70 billion wedding industry, is the only online wedding planning resource designed to empower both engaged couples and wedding professionals. For engaged couples, WeddingWire offers the ability to search, compare and book over 200,000 reviewed wedding vendors, from wedding venues to wedding photographers. WeddingWire also offers a comprehensive suite of online planning tools for weddings, including wedding websites and wedding checklists, all at no charge. For wedding professionals, WeddingWire is the only all-in-one marketing platform for businesses online and on-the-go. WeddingWire offers one simple solution to build a professional network, improve search visibility, manage social media and reach mobile consumers. Businesses that advertise with WeddingWire appear on WeddingWire.com, ProjectWedding.com and other leading sites, including MarthaStewartWeddings.com (NYSE: MSO), Brides.com and Weddingbee.com.

Easy Healthy Guide to Sprouting

By Alisa Rutherford-Fortunati

No space for a veggie garden?
Winter months setting in?
Think your green thumb has gone gray?
Sprouting seeds may be just the antioxidant-rich,
fresh fix you’ve been looking for.

Here you’ll find info on the health benefits of sprouts, and simple sprouting directions.

Sprouts are incredibly simple and fast to grow.

They will grow:

- in any climate, at any time of year
- without soil and in low sunlight
- without weeding
- indoors with a minimum amount of space
- to 400% their size or more in 5 days
- to maturity in 3-5 days!

Not convinced yet?

Health Benefits of Sprouts:

Sprouts are…
- A potent source of antioxidants and
alkalizing to the body. Both of these effects
are essential for protecting against disease
and strengthening the immune system.

- A good source of essential fatty acids,
which many diets are lacking in.

- An excellent source of fiber.

- Rich in chlorophyll (if you allow them to reach their green leaf stage). [Chlorophyll is a powerful blood cleanser and blood builder.]

- A good source of vitamins. [The vitamin density of some seeds can increase from 100% to 2000% after several days of sprouting.]

- Filled with an array of essential minerals. [During sprouting, the minerals develop into a chelated form (making them easier for the body to utilize). ]

- A good source of protein. [One cup of mung bean sprouts has 3.16 grams of protein!]*

Sprouts are low in calories and low on the glycemic index, making the high return for your investment worth the initial time and money spent. Only a few dollars and a few easy days will provide you with a number of fresh, nutrient-rich meals or snacks.

So start the New Year right and sprout some delicious seeds, legumes and grains today!

How to Grow Sprouts

Here is what you’ll need to get going:

Sprouts hydroponic jar, bag or basket method.

SUPPLIES
1. Wide mouth glass jars
2. Screens or cheesecloth to cover the opening of the jar
(cut the screen to fit well over the jar’s mouth – usually about a 6’’ square)
3. Strong rubber bands to secure screen
4. Organic seeds, legumes and grains are sold at most health food stores.*

UNHULLED SEEDS
Alfalfa – 1 1/2 Tbsp.
Clover – 1 1/2 Tbsp.
Radish – 1 1/2 Tbsp.
Fenugreek – 1 1/2 Tbsp.

LEGUMES
Lentils – 3/4 cup
Adzuki Beans – 3/4 cup
Mung Beans – 3/4 cup
Green Peas – 1 cup
Garbanzo Beans – 1 cup

GRAINS
Wheat Berries, soft – 1 cup
Millet – 1 1/2 cups
Rye – 1 cup
Barley – 1 cup
Quinoa – 1 cup

*You can find organic legumes and grains at most stores (as long as they are not split they will sprout.)

Sprouting directions continued:

SOAKING
Inspect seeds and remove any that are broken. Place them in a jar, rinse and drain.
Fill with spring or filtered water, about 2–3 inches above seeds or legumes. Soak
overnight, approximately eight hours. After eight hours, drain water.
RINSING & DRAINING

Rinse soaked seeds. Place jars on a rack or in a bowl (mouth down) at a 45 degree angle so air can circulate. Make sure seeds are not totally covering the mouth of the jar. Cover with a towel to keep dark for the first couple of days. This will ensure germination. Rinse and drain 2–3 times a day.
Legumes and grains do not need sunlight and will be ready in 1–2 days when the sprout tail is 1/8 inch long. For unhulled seeds, such as alfalfa, clover and radish, continue rinsing and draining for 2–3 more days and place in indirect sunlight until the leaves are deep green.

HARVEST
To harvest grains and legumes, just rinse and serve. For unhulled seeds and some legumes (such as mung beans), place in a container and submerge the sprouts until the hulls rise to the surface. Skim them off and place sprouts back in the jar to drain. Refrigerate all sprouts after they are fully sprouted to maintain freshness. They will last 5–7 days in refrigeration.

2011 HOLIDAY EVENTS

December 11-11 Holiday Home Party

2011 HOLIDAY EVENTS

December 2011 Holiday Party

2011 HOLIDAY EVENTS

December 2011 Holiday Party

2011 HOLIDAY EVENTS

December 9, 2011
Home Holiday Party

2011 HOLIDAY EVENTS

December 10-11 Holiday Home Party

HOLIDAY REVIEWS

Thank your staff for preparing a wonderful holiday meal. Everyone raved about the Mahi Mahi with the mango sauce. The tri-tip roast was fabulous as well and the mushroom sauce it came with was a hit.
Thanks again,
Lisa, Dana Point


As always you guys are awesome!!! Pancakes were delicious!
Thank you for always being there for us when needed! You ROCK!!!
Have a joyful and prosperous holiday.
Rita, Costa Mesa


It was fabulous!! Had plenty of food. The plaid decorations was perfect it matched our decorations perfectly.
Thank you,
Margaret, Aliso Viejo


The holiday party was a huge hit. We were so pleased with the quality of food, great service and lovely decorations. Your team really aced this one (again), and we appreciate it very much. We hope you and your outstanding staff have a wonderful holiday season.
Thank you,
Mary-Frances, Santa Ana


Just want to thank you and your staff for a terrific job Monday and Tuesday. Our clients were very happy with all. We will definitely call you again.
Thanks again,
Pam, Costa Mesa


Holiday Luncheon for 450 guests:
1) The holiday event catering that Posh did was a success! We received a lot of compliments from our employees! It was well run and we had plenty of food! Your staff are one of the best to work with!
Thank you for making this event so easy and delightful!
Rhonda, Orange

2) Today's holiday lunch was amazing, you all did a great job. I heard lot's of compliments from my employees! It was fun serving too!
Thank you,
Terry, Orange


Great party last night thanks to Posh! Everything was perfect.
Thanks again,
Jayne, Newport Beach


Everything went GREAT!! The decorations were amazing and everyone was super happy with the service and overall atmosphere. Once again, thanks for a successful night!
Caroline, Beverly Hills