Friday, October 1, 2010

Sak's 5th Avenue

A very stylish affair was served to guests at the Sak's 5th Avenue store on Wednesday night. There was a beautiful buffet hors d'oeuvre presentation of Asian Chicken Phyllo Cups, Mini Smoked Salmon and Asparagus Crepe Rolls and Goat Cheese Mousse filled Endive Spears with Walnut Garnish. Also a display of fancy desserts consisting of Mini Decadence Chocolate Cakes and Tropical Cheesecake Rounds presented on tiny plates with tiny forks. The guests were delighted with the wonderful tasting hors d'oeuvre and the flavorful melt in your month desserts.

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