Hello everyone!
Please allow me to introduce myself. My name is Kristi and I am an event planner here at Posh Productions. In the future you will be seeing more posts from me!
We have a very special bride who is having a wedding reception next month. She is special for many reasons, but especially because she lives in Northern California and is planning her wedding down here, and because she is requiring an all vegan menu!
When we first got the call for this wedding the whole office was abuzz! We have been working very hard for the last year to improve our Pure and Natural menu and develop more recipes to accommodate special dietary needs. This request was right up our alley!
We worked on the menu for a few days and sent it to the bride’s mother. Since the bride is in Nor Cal, the family locally is helping her with all the details. After receiving the proposal she called us to set up a tasting.
Saturday the MOB and the sister and brother of the bride came in to see how well we could execute this special all vegan menu. And dare I say? We hit it out of the park!
Two of the delicious Hor D’oeuvres we developed specially for this menu:
Please allow me to introduce myself. My name is Kristi and I am an event planner here at Posh Productions. In the future you will be seeing more posts from me!
We have a very special bride who is having a wedding reception next month. She is special for many reasons, but especially because she lives in Northern California and is planning her wedding down here, and because she is requiring an all vegan menu!
When we first got the call for this wedding the whole office was abuzz! We have been working very hard for the last year to improve our Pure and Natural menu and develop more recipes to accommodate special dietary needs. This request was right up our alley!
We worked on the menu for a few days and sent it to the bride’s mother. Since the bride is in Nor Cal, the family locally is helping her with all the details. After receiving the proposal she called us to set up a tasting.
Saturday the MOB and the sister and brother of the bride came in to see how well we could execute this special all vegan menu. And dare I say? We hit it out of the park!
Two of the delicious Hor D’oeuvres we developed specially for this menu:
Patatas Bravas
Fingerling potatoes with a spicy bravas sauce, served on micro greens with avocado “crema”
Fingerling potatoes with a spicy bravas sauce, served on micro greens with avocado “crema”
White bean hummus with caramelized onions on flatbreadThe bride asked specifically for a Vegan Paella as her entrée, so we tested and tasted and tested some more. And it was fabulous!
Hors D’oeuvres, Salad, Entrée and Dessert (more to come on that in the near future!) were all well liked. We are looking forward to working with this bride and her family, and keeping you updated on our further menu developments and projects!
Until next time!
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